Research and Innovation in Food Science and Technology
Author = Elhamirad, Amirhossein
Number of Articles: 4
Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method
Volume 8, Issue 3, October 2019, Pages 297-314
10.22101/JRIFST.2019.07.15.e1057
Mehranush Gharibi Tehrani; Elham Azarpazhooh; Amirhossein Elhamirad; Parvin Sharayei; Ahmad Pedramnia; Hediyeh Yazdanfar
Study of possibility low calorie biscuit production by using stevioside sweetener
Volume 3, Issue 2, August 2014, Pages 157-170
10.22101/JRIFST.2014.08.23.325
Mehdi Vatankhah; Amir Hossein Elhami Rad; Masoud Yaghbani; Narges Nadian; Mohammad Javad Akbarian Meymand
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide
Volume 3, Issue 1, June 2014, Pages 67-78
10.22101/JRIFST.2014.06.15.316
Narges Rahimi; Abdolmajid Maskooki; Seyed Ali Mortazavi; Amir Hossein Elhamirad; Qadir Rajabzade
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